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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Deborah Madison ： ウィキペディア英語版 Deborah Madison Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets. ==Early years== Madison grew up in Davis, California,〔(【引用サイトリンク】url=http://ebookstore.sony.com/ebook/terra-brockman/the-seasons-on-henrys-farm/_/R-400000000000000237356 )〕 and earned a bachelor's degree with high honors in sociology/city planning in 1968 from Cowell College at the University of California, Santa Cruz.〔(【引用サイトリンク】url=http://deborahmadison.com/cv.html )〕 She then cooked at Chez Panisse〔 and was a student for eighteen years at the San Francisco Zen Center.〔(【引用サイトリンク】url=http://www.greensrestaurant.com/display.aspx?catid=7&pid=4 )〕 She was the founding chef at Greens Restaurant in San Francisco which opened in 1979. She then cooked for a year at the American Academy in Rome, Italy.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Deborah Madison」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.